September 29, 2020 @ 6:30PM — 9:00PM
Join Chef Staci Joers for a cooking demonstration
These are simple dishes, taken to the next level.
Curried Carrot Soup
Roasted Chicken Thighs with Herbs and Citrus
Tomato-Basil Panzanella (bread salad)
Blueberry-Lemon Cheesecake with Lemon Cookie Crust
You will sample each item as Staci Joers demonstrates how to prepare this menu. Recipes included.